Separate names with a comma.
that looks absoulutely amazing! [IMG]
Got some dough rising right now! [IMG]
Im making Honey Milk Bread, brownies, and im sure i"ll think of some more things to make too [IMG]
cooking molasses? Got some i'd like to use up.
Thanks a ton guys. This is going to help out a lot. [IMG]
What about the dunking water (before plucking)? What elese is in there other then water?
Thanks you lots. Thats a really helpful post [IMG]
what are the tools/materials needed for butchering chickens, top to bottom. And what the tool is used for.
Im trying to get a list...
homemade chilli, 40 min rolls, and salad
AMAZING!! [IMG] Super quick and easy. Thanks so much for sharing
Sounds great!! Mine are just about to hit the oven [IMG] cant wait
Haha. I didn't think a SL would go broody. But no, i have no roosters. I guess I'll just let her be?
Thank you [IMG]
For over a month now one of my BSL have pretty much been living in the nest box. The only time i see her come out is when I let them...
Awesome. Thankyou. I"ll be making these tom for sure [IMG]
Well i think i just might give these another try either tonight or tomorrow. About how long to rise?
I agree [IMG]
The book says this "I prefer to use Genovese basil, which has smaller leaves and, I think, a sweeter taste." But any other opinions are great too...
I am worried about my two white chanteclers. They are pretty small, and are VERY light! My SL's are way heavier then them too. They...
Those do look yummy! I'll have to try these! [IMG] I LOVE sausage rolls but have never made them!
Thanks [IMG] Sounds good! Mine are just skimpy SL's and small Chanteclers (who don't ever lay). Not expecting much from them. Are you still O.K...
Thanks! I'll have to read through that.
The plan for me is to hatch out my own next spring. I will probably be setting 24-30 eggs. I am going to...