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  1. 23missb

    Feeding while Moulting questions!

    Thanks. The idea of removing the feeder and seeing how the react the next day is a good one. They loved the meal worms and the crickets so I think we will continue to buy those for them.
  2. 23missb

    Feeding while Moulting questions!

    Please bear with me, I have read through a bunch of the information regarding what to feed your hens while moulting, but I would like some advice still please. Our girls seemed to be doing fine, eating normally, until we changed their feed to pellets. They seem to be eating a lot less now, but...
  3. 23missb

    Breeds?

    When I look at the breeds section on the website and I use the filters, what are the parameters for temperatures? What are the websites definitions of cold and hot? I'm just trying to figure out what would be a good breed for us. We live in Alberta, Canada (near Edmonton) and we usually get a...
  4. 23missb

    Canning Question

    Thanks for the link. I did some more reading last night before bed and it is harder for the jam to go bad because of all the sugar, but we decided to just throw it all in the freezer to be on the safe side. We are going to look into getting a pressure canner and I'll be borrowing some books from...
  5. 23missb

    Who else plays an instrument?

    My 9 year old daughter and I take guitar lessons together. We started last October. We don't practice as much as we should though (I'm a student too and home school her, so I find guitar tends to be lower priority)
  6. 23missb

    Canning Question

    We made strawberry jam for the first time the other day (on Thursday the 19th). We've not canned before, and we used the old school "open kettle method" where you cook the food in a pot and pack it into hot jars and then seal. I'm reading now that this is outdated and the food must be processed...
  7. 23missb

    Chia Pudding (yes, as in cha cha cha chia)

    We use chia as egg replacer in recipes sometimes. It's super healthy and is a great binding agent. 1 Tbsp of chia and 3 Tbsp of water, mix together, let sit for 10 or so minutes and voila.
  8. 23missb

    Hey there - from Alberta, Canada

    Just introducing myself. I'm pretty new to a rural setting, though my husband grew up out at the home we live in now. We have the best of both worlds as we are only about a 15 minute drive to the city anyway but we have 3 acres so that gives us room to play. We have been hard at work getting a...
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