I understand that after a year of laying that dual purpose breeds can be tough to eat. Our farm is looking to start growing dual purpose breeds, using them as egg producers for there first year and then selling them as ground chicken the next year. Thoughts?
Im hoping they are similar or the same as midget whites. Im having trouble finding heritage turkeys. The hatchery is Frey's if anybody wants to check them out.
Hey guys, my local hatchery is advertising Mini Classic turkeys. They say they are smaller and slower growing. Does anyone know anything about these? How they might compare to heritage breeds? What the look like?