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Don't worry about spelling! I am no good at it either. I will try this recipe today. I have a plump chicken ready to process and I didn't want to wait 2 days to eat it. Thank-you for taking the time to write the recipe. Cheers!

O.k., that would be great! If I could skip the two day wait and eat a tender chicken that would be awesome. Thank-you!

I'm very interested! I tried cooking after 1 day and found it was tough. These were young broilers. Did you do anything to it before cooking?

Do you find them tough at all?

Happy dog, I was wondering what those white kidney bean looking things were! Good information, thank-you!

This is my second year raising broilers and find the best amount of time is two days in the fridge after butchering, for the right tenderness. As for how long after that, I had some in there for a few weeks and they seemed a lot fresher than store bought. Cheers!

My dog sits and waits for a chicken poo to project beyond the wire....then gulp! I'm glad she's not the only one with this gross habit!

I found this thread super helpful! My Americana roo's are 9 wks so I guess I have a while yet before processing

Thank-you all for answering my daily chicken question. I found two tiny eggs in my coupe this morning and was realy hoping this wasn't the size that they would continually lay.

This just happened to one of my chickens. She is very healthy looking but for whatever reason she couldn't move her legs. She wouldn't eat or drink and would fall asleep in the day if I left her undisturbed. I thought for sure I would wake up to find a dead chicken but to my surprise this...

Wow! I'm so glad there is a site like this! I have been raising chickens for 4 yrs and previouly had no experience. I'm just learning as I go. I look forward to hearing how other people raise their chickens and find comfort in knowing I have somewhere to send my questions when troubles arise.