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When chopping the head off of a (dead) chicken, my husband accidentally missed and hit a breast, leaving a gaping wound and highly bruised/damaged meat on one side. I am wondering if this meat is still okay to eat, and, if not, whether I should cut it out before or after cooking? Thanks!

I have a flock consisting of light brahmas, barred rocks, and a golden-laced wyandotte, all of varying ages. The girls all get along quite well. However, my oldest light brahma is VERY loud! She began the behavior about 5 weeks ago - two weeks before she began laying - and at first I thought she...

I got four chicks 3 days ago, and when I brought them home they wouldn't stop peeping! We've spent lots of time cuddling with them, and the first couple days they seemed pretty normal. But last night and today, every time I check on them they are just laying in the bottom of the brooder, not...

Hello all you chicken lovers! I will be starting my own flock in about two weeks. I just brought home a used coop, and have my brooder ready. I am having a hard time deciding on what breeds to get and whether to free range or run them. My favorite breeds (just from internet research) are Sussex...