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  1. amomwithbirds

    SO EXCITING!!!!!!!!!!

    Hi everyone, I am so excited right now! I have 24 eggs in my incubator. This is my first time hatching. Yesterday was day 19. So I checked the water levels and put them on "lockdown". This morning I woke up to the sound of little chirps coming from the incubator. It looks like 8...
  2. amomwithbirds

    Adding to my flock.....

    Hello everyone, I have posted this question before but have not gotten much of a response. So, I thought I would try again and maybe add a little more info. I currently have a flock of 13 Rhode Island Reds, 1 roo and 12 hens. I love them. They are great layers and are easy to work with. I...
  3. amomwithbirds

    Looking for a good meat bird????

    Hello all, I currently have a flock of 13 rhode Island reds, 1 roo and 12 hens. They are wonderful birds and keep me and my family well stocked with eggs, with a few left over to sell. I would like to add some meat birds and am thinking about light brahmas but thought I would ask everyone here...
  4. amomwithbirds

    rhode island reds and light brahmas

    Hello everyone! I currently have a flock of Rhode Island reds. They are wonderful egg layers. I have 12 hens and get a dozen eggs nearly everyday. I would like to add some bigger meat birds to my flock. I am thinking about light brahmas but I am not sure yet. Does anyone have any suggestions...
  5. amomwithbirds

    Should I let my chickens free range in winter?

    This is my first flock. I was nervous about free ranging period but so far so good. But winter is coming and I was wondering if I should let them out when there is snow on the ground. Will they even leave the coop? Any advice is much appreciated.
  6. amomwithbirds

    Hello from West Virginia

    Hi all. I am fairly new to the world of chickens. I got my first flock in April, 12 hens and a rooster. They are Rhode Island reds. I really enjoy having them. My girls have just started laying. They gave me 5 eggs in 4 days. I am hoping that number increases soon. My rooster is becoming...
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