....Dear Robin. I will be off line (moving to Fl) at the end of this week; but as I have said before I will that I have walked in your shoes!!..I will continue to keep you and Mom in my prayers and will check in when near a computer..
Sandi
I agree with Katy..doesn't seem to be a time saver.
btw..I found my second pressure canner at an auction for $20..someone posted on another thread recently about finding one at the Thrift store..I know this doesn't answer your question..sorry..
Natalie, before I started using the vacuum sealer, we would double bag ours in ziplocks and press as much air out as possible..I have a friend that pats hers dry, wraps in cling wrap and then bags them..?..haven't tried that..now we vacuum seal them.
Agreed..cows are escape artist..even the bucket fed ones..but usually they are easier to capture. We have raised many jersey calves..I also agree..take him straight to the butcher..and I also wonder why a mini?..you will lose 40-50% of the gross weight at least.
Years ago we had 3 bottle...
Well, I have to agree with the above posters. Being from Fl. and living there when my girls were small, we took them to Disney when they used to have Publix Day (a supermarket), we went at night and I think it may have been in November..the lines were still bad, long walks so dad had to carry...
Several years back our church had a dinner on the grounds..our prankster pastor brought a wonderful bbq dish.............you guessed it!!..however, after several large bites..I had to admit it tasted fine...seriously, though, the coon does need to be processed properly..there are musk glands (in...