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  1. attimus

    Ask a chef

    Yes to all of those things. Lol. Sorry. Seems the notifications are not up to par right now. Benny, I love the process pictures as always. Keep up the good cooking. A.
  2. attimus

    my very own micro farm

    Finally got through the brunt of a big storm out here. Lots of snow between home and work. I've put up new tarps for both the chicken and Turkey pens as well as spread another cube of shavings in each. Was just having a conversation with a random stranger last night in line at vons about my past...
  3. attimus

    Ask a chef

    Lobster and grits with pico de gallo and fresh parmesan. Cilantro micros and oil. A.
  4. attimus

    Ask a chef

    Deer is delicious, the season around here is big.
  5. attimus

    my very own micro farm

    Weathers been so all over the place. 50percent chance of rain today. It's currently clear and sunny. Hahha. Atleast it's easy on the free rangers. Onwards and upwards Attimus
  6. attimus

    Ask a chef

    Carne asada. Roasted yam. Fresh salsa. Flour chips. A.
  7. attimus

    Ask a chef

    3 cheese grilled cheese sandwich with bacon, avocado and sliced flash seared tomato with parmesan crust. A.
  8. attimus

    Ask a chef

    Roasted Chicken breast loaded ramen bowl.
  9. attimus

    my very own micro farm

    Huzzah. The clouds cleared up. My buddy won on a scratch ticket and helped me fix my car. Good ending to the weekend! Onwards and upwards Zach
  10. attimus

    my very own micro farm

    Rough weekend for me. Still raining intermittently, and the cars acting up now and fairly bad out of nowhere. Taking the clear spells as a chance to work on it. Onwards and upwards Zach
  11. attimus

    Ask a chef

    Theres a photo app I use specifically for food. And props help. Preferably of what's in the food. I also have a wicked counter as a back drop. A.
  12. attimus

    Ask a chef

    Tomato and basil bruchetta.
  13. attimus

    my very own micro farm

    Finally getting some good storms. Havent gotten nearly enough rain this season. Its given me a chance to keep my woodpile stocked however. Lost another of the free range birds to the bobcat recently, it's been a while but I'm going to have to take care of that thing eventually. Coming up on a 3...
  14. attimus

    Ask a chef

    Bones probably slipped right out ;)
  15. attimus

    Ask a chef

    Good looking meat. Alot in the works foodwise outside of work. Keeping it close to the chest for now. Been baking alot of cookies and some banana breads. I'll try and remember a few pictures next time I bake. More late night snacks as well. Alot of good food coming with the new year. Thanks for...
  16. attimus

    Ask a chef

    Midnight snack
  17. attimus

    my very own micro farm

    Here's to one more rotation around the sun, congrats to everyone for making it around this last time. Lets bring in the new year with lots of positivity and and forward movement. Onwards and upwards Zach
  18. attimus

    Ask a chef

    Ran the lobster through the weekend. Wrapped up the year by cooking just over 90 during new years eves' service. Looking forward to a great year of food, growth and more. A.
  19. attimus

    Rodent Smoke Bomb - safe for chickens?

    Tried looking for product information on the bonide site. That particular brand of smoke bomb not available in the u.s. along with a safety sheet for said poisons. That being said it is advertised as eliminating secondary poisoning concerns. Can we get a picture of the ingredients?
  20. attimus

    Ask a chef

    On the menu tonight. Live boiled lobsters!
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