Yes to all of those things. Lol. Sorry. Seems the notifications are not up to par right now. Benny, I love the process pictures as always. Keep up the good cooking.
A.
Finally got through the brunt of a big storm out here. Lots of snow between home and work. I've put up new tarps for both the chicken and Turkey pens as well as spread another cube of shavings in each. Was just having a conversation with a random stranger last night in line at vons about my past...
Weathers been so all over the place. 50percent chance of rain today. It's currently clear and sunny. Hahha. Atleast it's easy on the free rangers.
Onwards and upwards
Attimus
Rough weekend for me. Still raining intermittently, and the cars acting up now and fairly bad out of nowhere. Taking the clear spells as a chance to work on it.
Onwards and upwards
Zach
Finally getting some good storms. Havent gotten nearly enough rain this season. Its given me a chance to keep my woodpile stocked however.
Lost another of the free range birds to the bobcat recently, it's been a while but I'm going to have to take care of that thing eventually. Coming up on a 3...
Good looking meat. Alot in the works foodwise outside of work. Keeping it close to the chest for now. Been baking alot of cookies and some banana breads. I'll try and remember a few pictures next time I bake. More late night snacks as well. Alot of good food coming with the new year. Thanks for...
Here's to one more rotation around the sun, congrats to everyone for making it around this last time. Lets bring in the new year with lots of positivity and and forward movement.
Onwards and upwards
Zach
Ran the lobster through the weekend. Wrapped up the year by cooking just over 90 during new years eves' service. Looking forward to a great year of food, growth and more.
A.
Tried looking for product information on the bonide site. That particular brand of smoke bomb not available in the u.s. along with a safety sheet for said poisons. That being said it is advertised as eliminating secondary poisoning concerns. Can we get a picture of the ingredients?