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Dinner tonight was one of the 8-week-old Rouens, and a 4-month-old one that we butchered the same day. My wife roasted them. Both were tasty. The younger one was more juicy and had a better flavor to boot. It was, in fact, one of the yummiest birds I have ever had the privilege of eating. The...

We butchered a couple of 8-week-old Rouen drakes on Wednesday. We were aiming for 7 weeks based on Dave Holderread's advice, but life got in the way last week. Dressed weight was just under 3 pounds. We were disappointed with the weight, but the sample I got from the cook this morning tasted...