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  • Users: Thomas Lamprogiorgos
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  1. Hy-Line Layers

    Hy-Line Layers

    Hy-Line International is a world leader in poultry layer genetics with a rich history of innovation. Founded in 1936, by Henry A. Wallace, Hy-Line was the first poultry breeding company to apply the principles of hybridization to commercial layer breeding. Today, it is not only the world's...
  2. Broad Breasted White

    Broad Breasted White

    The following information is all coming from Cackle Hatchery. The White Broad Breasted Turkey is the most common of commercial broad breasted strains of eating Turkeys on the market today. The White Broad Breasted Turkey is by far the largest of the breeds and generally are not able to...
    • Thomas Lamprogiorgos
    • Showcase item
    • broad breasted white broiler cornish cross thanksgiving
    • Comments: 1
    • Category: Turkeys
  3. Broad Breasted Bronze

    Broad Breasted Bronze

    The following information is all coming from Cackle Hatchery. The Broad Breasted Bronze turkey is considered by some to be the largest and heaviest of the turkey variety. The Bronze strain is an American origination and admitted into the American Standard of Perfection in 1874. The Bronze Broad...
  4. Standard Bronze - Greek Variety

    Standard Bronze - Greek Variety

    Greek Bronze Turkey Breed is a domestic breed of turkey created from paternal and maternal stock of bronze heritage greek turkeys. It is not a recognized and standardized breed. It can't be used for showing. The DNA was carefully selected from experienced and trustworthy breeders. They...
    • Thomas Lamprogiorgos
    • Showcase item
    • greek bronze greek chicken breed greek turkey rare turkey breeds
    • Comments: 4
    • Category: Turkeys
  5. Greek

    Greek

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