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  1. U_Stormcrow

    First time slaughtering and cooking 20 wk roos. Can i deep fry them?

    LOTS of recipes call for broiling chicken. Garlic butter and lemon broiled chicken are probably the two most common. Its a very high, direct heat, method - like grilling, but "upside down". In fact, virtually any grilled chicken recipe, when adapted for the oven, becomes broiled. Oven...
  2. U_Stormcrow

    First time slaughtering and cooking 20 wk roos. Can i deep fry them?

    I would not fry a heritage bird - particularly if it got good opportunity for exercise (free ranging?) at 20 weeks - my cutoffs shave a few weeks from those numbers now. There will be considerable chew to the meat compared to supermarket birds. Maybe roast, better would be slow wet methods...
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