Search results for query: *

And it is just as easy! condiments and sour cream. It is the go-to for cleaning out the fridge. ....besides the beef and mushrooms.

We always cooked together, I let him concoct any sandwich he wanted, as long as he ate it. They got bizarre. I think boy scouts helped him cook on grander scales. They had to plan meals, budget, shop and prepare them- enough for the troop, so it was also volume cooking. He refused to do the...

Seriously about the wrinkles! I lost weight and they showed up! I was better before the retinal! All it did was unearth more! Oh well, I'd rather feel healthy and be all creasy.

Flat skewers! Ahh! I have a handy dandy young blacksmith living here -eating my food all summer, I bet I can give him a project. It is hot here too, I do not know how willing he will be to crank up the forge and hit hot steal, though. We are 10 degrees cooler than Ron right now. I am grateful...

I have found that any jar that s not a canning jar can do that. I no longer reuse any jar but a mason jar. The 8oz jelly jar seems to be perfect. I am so sorry about your hand. Keep your hand in cool water. I went over 24 hours once doing that, If It hurt when I pulled it out, it went back...

Aww! that is just asking for a homemade yogurt name. Mom's crabby yoghurt or hoody hermit's crabby yoghurt. I take plain yoghurt add walnuts and drizzle honey on top. it is awesomely good.

good flavor, blaa flavor, or just something?

We tried everything to keep them from sticking together, I think the openings in the die were too close together so as soon as they pressed out they pressed together, we managed to get some made by one of us continually spraying pam into the oncoming noodles. It was a hassle. Maybe that is why...

My son and I made fettuccini over winter break- it was the old KA extruder from 30 years ago. The noodles all stuck together and was a big noodle bugger. We hand separated as much as possible, them he just rolled them out on flour folded them over hand cut them with a pizza knife. They were...

But sunflour, those are the bits you saw of and eat with your cup of tea. Those are the bakers paycheck.

or did you mean the big boy cakes with the model inside? Those you don't bake.

She will. She will love that you love her enough to try, mom. And if you use those laughy taffys you can roll them out and cut shapes to use as decorations. I have never attempted the fondant but there are some recipes that use melted marshmallows you could give them a try. Good luck and my...

I thought I was the only one that did that. It usually starts when I notice some crumbs in the silverware drawer... and then 'Kablamo!". One thing leads to another and w have to eat out for the rest of the week.

me either, a boiled egg never last long enough around here, Save your pickle juice and toss them in -in the refrigerator.

There is a canning thread that used to be real popular, and I believe a recipe index. let me see what I can find, then you will just need to dig through it. I hope your sister returns to health quickly. https://www.backyardchickens.com/t/63116/recipe-index/0_50...