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Ironically, I am not at all worried about the fat. Eating fat doesn't make you fat. Excessive carbs make you fat, my keg belly knows that too well.

I enjoy them and had one this morning on a bagel with cheese as a breakfast sandwich. Be careful how often you eat them though. The cholesterol is through the roof in duck eggs. They are a treat though. I also bake with them. I figure we are not eating a whole egg in a slice of cake, or a...