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Ive had to perfect meatloaf over the years. My moms recipe just tasted like straight ketchup. Another recipe I tried was just so boring I had to add ketchup. This one is the only one Ive ever made that was successful. The open pit adds a vinegary tang to it and because its just a glaze it is...

My meatloaf recipe: 1 to 2lbs meatloaf depending on who your feeding 1 green pepper 1 red pepper 1/2 c to 1 c unseasoned breadcrumbs 1 egg 5 cloves of garlic crushed 1/2 c to 1 c Open Pit Barbeque sauce 1 can of tomatoes Mix all ingredients except Bbq sauce in a large bowl. Form into a loaf...

I like a soup to be thick and filling. Usually a thin soup will fill me up but I'm hungry about an hour later. Its just not a sustaining meal. As far as taste I dont like salt or broth. Noodles are for spaghetti. Most meat in soups are bland and flavorless. I've tried dozens of soups and...

Other than Chili and Paneras broccoli cheese, I hate stews and soups. Its the food I eat when I can't taste anything because I'm sick. Even then though it's something to suffer through. I'm weird though. I hate the taste of salt. I even prefer my french fries unsalted. I only use salt when...

Interesting! Never heard of that. Ive only tried to make soup once. It was pretty thin after it was done (my roux didnt have enough flour) and I made the mistake of adding more flour at the end to thicken. It ended up a lumpy mess after it sat in the fridge but the day of it was really good...

Just asking but why wouldnt you use flour with your roux to thicken instead of cornstarch at the end? My MIL does the cornstarch at the end with gravy and it's always really thin like water

16 pages and not a single broccoli cheese soup recipe. A travesty. Its the only soup I like and I NEED a recipe!!