Search results for query: *

Cooking I mean instead of raw

People say ray has more nutrients but has more life for pathogens I would rather give most of the bang for my buck

Depends on the type of protein and what's its fed. I would always be a little learly of foul or poultry more poultry for stomach problems. Yes and no at the same time if that makes sense

I would say yes and no. Maybe a combo of both have to worry with poultry a little. Good quality food makes a huge change.