Super easy if you buy a good paste. And good coconut milk! My favorite brand is Mae Ploy brand
https://www.amazon.com/Curry-Panang-Yellow-Paste-Variety/dp/B01GUDEO0W
I usually get mine locally at the Asian market
I have been I vegetarian since birth, I do eat fish though. And thank you, all these recipes have my brain going.
I also make thai curries pretty frequently
I love soup, most often I just make whatever I have soup, I am vegetarian so lots of veggies. Some of my favorites though:
Green chili corn chowder ( made last night and no leftovers)
White bean with mustard greens
Hungarian mushroom
We had a bumper crop of tomatoes this year so looking...