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Have you actually tried this? I have heard that the feet are eaten as a delicacy in parts of Asia. I think I would try them if someone else prepared them for me. For now I’ll just stick with broth!

Campbell’s cream of whatever soups aren’t as tasty as what you can make out at home anyways. I bet your version was a million times better!! I think corn starch is a much more luxurious texture, too.

The whole house smelled incredible. 🤤 store bought broth pales in comparison! I like cooking my rice in it, too. Plus soup for days!

I know 😭

Wednesday we processed 19 Cornish X. Most birds weighed between 5.5 and 6.5 pounds when dressed out. Yesterday we tried chicken livers for the first time! We kept all edible parts, including the feet. Did you know chicken feet make some of the best stock? Chicken foot stock are full of...