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Thanks! I can’t wait to hear how your half wheat experiment goes. Good luck!

This is such a great question. :clapI’d love your recipe if you don’t mind sharing.

You & he are of like minds. He switched them every time we weren’t looking. 🤣

We’re celebrating DH’s bday with one of my favorites... Debbys Old Fashion PB Cake. This is always such a crowd pleaser whether on special occasions or just for everyday yum. I think of you every time I make this @NFC and am so grateful you shared the recipe! 🥰

I might make a split pea & potato soup for saint pats.

He is crazy to not eat that! :drool

Debbys PB cake with the light, fluffy PB frosting is my biggest nemesis. I will eat it bit by bit all day & night till it’s gone.

It never occurred to me to freeze flour.

Unfortunately yes. Also bubble butt & bubble belly.:lau That maple glaze is evil & addictive. I told her next time to triple the batch & poke holes in the cake before pouring it on.

:droolMy grandma made the best corned beef & cabbage. It was very colorful too. Pink meat, still slightly green cabbage, big hunks of potato & vibrant orange carrots. I don’t know how she did it. I’m assuming she steamed it or used the crock pot. :confused:

It’s been raining all week so DD3 made what we call a Thunder Cake. It’s a spice cake with a maple glaze on top. I’m having trouble staying out if it.

Here’s some orange fragments. The recipe calls for them to be pulverized, that’s why they’re so small. I put a normal walnut next to the orange pieces so you can see the color difference.

Not weird at all. I'll go take one now....

I'm googling this now & the closest thing I can find is that my walnuts were apparently candied in the store before I bought them. https://walnuts.org/recipe/orange-candied-walnuts/ I'm kidding. I'm just as clueless about this as I was an hour ago. :idunno

The mortar & pestle they were using was washed before they started using it, but out of good measure they washed it again. There were no more tinted nuts in there after the second wash. Coincidence? I don't know. :confused: The put the orange nuts in a separate bowl away from the non orange &...

Sorry to just jump in here, but my kids are baking today. They're grinding walnuts & noticing some of them have a bit of a slight orange tint to them. Its a brand new bag from Costco. We buy a lot of nuts from there, but never seen this before. :idunno Does anybody know what this is or maybe...

Those look SO good! :drool I wonder if they’d make a nice Christmas cookie? If nothing else they’d stand out from the normal holiday selection.

I LOVE the look of this recipe. :loveI dont do pudding mixes, so this one is perfect. She's also got a great website & that's probably the prettiest cake I ever saw! I don't know how you found it, but what a gem!!! :wee I don't have any pistachios, or almond extract, but they're on my grocery...

Me too! I cant believe I'd never heard of it till a couple days ago. I guess I'll go search allrecipes.com

I was looking for Pistachio cake. Have you ever made one?