Hi everyone, I’m a newbie here. I saw there were only a couple of threads about the Borotto incubators so thought I’d put up something as I do my first run of eggs in my new incubator.
I have been using a Janoel 24, it has been reasonably successful so far though it’s thermometer and heating...
I am thinking about getting this Italian incubator, now that I am going to be getting more shipped eggs soon. I only have 2 still air incubators here, and both only have the rolling method of turning the eggs, not good for shipped eggs. It looks like a good incubator, even for non shipped eggs...