What's your best tricks for fermented feed in the winter? I've had challenges in the heat of summer with it fermenting super strong super fast but was able to solve that by smaller batches. For winter I was thinking my DL may make enough heat to keep a tupperware tub of feed thawed and cookin'. Has anyone else done this? I'm thinking if I dig a big hole to sink it in and then bank the sides it might just work... Thoughts?