🔥☣️🏒The Sin Bin🏒☣️🔥

[cheepteach]

I roasted pumpkin seeds...not exactly baking but I'm feeling very low effort today. Lol

oven on = baking

 

[Fishychix]

I roasted pumpkin seeds...not exactly baking but I'm feeling very low effort today. Lol

Is there a secret to roasting these things?
I had some in elementary school and there were great. Every time I make them though, they are terrible!
Not crunchy, but chewy and blech

 

[Pork Pie]

Is there a secret to roasting these things?
I had some in elementary school and there were great. Every time I make them though, they are terrible!
Not crunchy, but chewy and blech

The secret is - buy them ready-roasted

 

[CluckNDoodle]

Is there a secret to roasting these things?
I had some in elementary school and there were great. Every time I make them though, they are terrible!
Not crunchy, but chewy and blech

I just rinse them thoroughly, spread them out evenly on the cookie sheet, sprinkle with salt and bake them until they're done. I do take them out and toss them at least once.

 

[Pork Pie]

I just rinse them thoroughly, spread them out evenly on the cookie sheet, sprinkle with salt and bake them until they're done. I do take them out and toss them at least once.

One toss usually suffices - agreed

 

[Fishychix]

I just rinse them thoroughly, spread them out evenly on the cookie sheet, sprinkle with salt and bake them until they're done. I do take them out and toss them at least once.

Whats the time frame and temp?
Although honestly the girls gocrazy for squash innards, i may not even get the chance to roast any.

 

[CluckNDoodle]

Whats the time frame and temp?
Although honestly the girls gocrazy for squash innards, i may not even get the chance to roast any.

I give the guts to the girls but they don't get many of my seeds, they're my favorite. Lol
I don't have a clue how long I roast them. I've never timed it. I set the oven to 350F, I put the tray in there, I don't even wait for it to preheat, lol, when I toss them when they don't look shiny wet anymore and then I take them out when they're lightly browned. Time will vary based on how many you have in there anyway but if yours were chewy they probably just needed a bit longer in the oven.

 

[room onthebroom]

Is there a secret to roasting these things?
I had some in elementary school and there were great. Every time I make them though, they are terrible!
Not crunchy, but chewy and blech

I like to dry mine out all day on a towel before I cook them. Make sure they dry and bake in a single layer. Once they’re dry I toss them in a little oil & add spices (one batch just salt and pepper & another garlic & cayenne) then bake till brown. I flip them once or twice while baking.

 

[Pork Pie]

I like to dry mine out all day on a towel before I cook them. Make sure they dry and bake in a single layer. Once they’re dry I toss them in a little oil & add spices (one batch just salt and pepper & another garlic & cayenne) then bake till brown. I flip them once or twice while baking.

Very disappointing to learn you’re a flipper, not a tosser

 

[sourland]

One toss usually suffices - agreed

At this point in life, definitely with proper planning. Chilly day here so toasting buns.