1 hour 45 min at 350 degree's......

Discussion in 'Meat Birds ETC' started by bearfretworks, Aug 8, 2009.

  1. bearfretworks

    bearfretworks In the Brooder

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    May 5, 2008
    Western MN
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    ............9 week old Colored Range Broiler, dressed weight 3 lb 12 oz. Cooked day after butchering. Absolutely incredibly wonderful eating bird. Tender but with texture, not mushy. Can't wait til the rest go to freezer camp at 12 weeks.
     
  2. redhen

    redhen Kiss My Grits...

    35,111
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    May 19, 2008
    Western MA
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  3. HorseFeatherz NV

    HorseFeatherz NV Eggink Chickens

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    Made my tummy growl.
     
  4. becky3086

    becky3086 Crested Crazy

    Oct 14, 2008
    Thomson, GA
    I love pictures like these!
     
  5. mxpres

    mxpres Songster

    Jan 21, 2009
    Lenoir,NC
    [​IMG] what else did you serve with that beutiful bird?just tear me off a quarter and pass the cornbread,,while I roll up my sleeves,, [​IMG]
     
  6. bearfretworks

    bearfretworks In the Brooder

    57
    1
    39
    May 5, 2008
    Western MN
    Quote:Lightly steamed zuch, raw sliced kohlrabi and turnip, rice, and homemade rhubarb strawberry crisp.

    Only thing that didn't grow in the backyard was the rice.
     

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