10 egg pound cake - use those extra eggs up

demerson

In the Brooder
8 Years
Dec 3, 2011
77
2
48
Otego NY
10 Egg Pound Cake


3 cups sugar
2 cups Crisco shortening
10 eggs
3 cups sifted all-purpose flour
2 tsp vanilla
1 tsp salt
1/4 cup Pet milk (edited to add: Pet is a brand name of evaporated or condensed milk. Dont use "sweetened condensed" milk)
1 tsp rum flavoring
1/2 tsp almond flavoring (optional)

Cream Crisco and sugar together well, then add eggs, beating very well after each. Add salt, flavorings and milk, then flour. Bake in an extra large tube pan that has been floured and greased. Bake at 300 degrees for 2 hours. Check after 1 hour and 45 minutes. Cake is done if knife inserted in center comes out clean.
 

Melky

Spring has sprung!
Premium Feather Member
Jul 23, 2018
4,172
20,366
972
Edgewood, KY
10 Egg Pound Cake


3 cups sugar
2 cups Crisco shortening
10 eggs
3 cups sifted all-purpose flour
2 tsp vanilla
1 tsp salt
1/4 cup Pet milk (edited to add: Pet is a brand name of evaporated or condensed milk. Dont use "sweetened condensed" milk)
1 tsp rum flavoring
1/2 tsp almond flavoring (optional)

Cream Crisco and sugar together well, then add eggs, beating very well after each. Add salt, flavorings and milk, then flour. Bake in an extra large tube pan that has been floured and greased. Bake at 300 degrees for 2 hours. Check after 1 hour and 45 minutes. Cake is done if knife inserted in center comes out clean.
Just wanted to say we made this for our Easter cake this year. A little toasted coconut and few candy eggs are a nice decor. Many thanks my friend. A lovely moist pound cake. 1FC97963-F87D-45F6-9F3D-D8C0C20D26C3.jpeg
 

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