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10 egg pound cake - use those extra eggs up

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by demerson, Jan 14, 2012.

  1. demerson

    demerson Out Of The Brooder

    77
    1
    48
    Dec 3, 2011
    Otego NY
    10 Egg Pound Cake


    3 cups sugar
    2 cups Crisco shortening
    10 eggs
    3 cups sifted all-purpose flour
    2 tsp vanilla
    1 tsp salt
    1/4 cup Pet milk (edited to add: Pet is a brand name of evaporated or condensed milk. Dont use "sweetened condensed" milk)
    1 tsp rum flavoring
    1/2 tsp almond flavoring (optional)

    Cream Crisco and sugar together well, then add eggs, beating very well after each. Add salt, flavorings and milk, then flour. Bake in an extra large tube pan that has been floured and greased. Bake at 300 degrees for 2 hours. Check after 1 hour and 45 minutes. Cake is done if knife inserted in center comes out clean.
     
  2. h4ppy-chris

    h4ppy-chris Chillin' With My Peeps

    386
    1
    103
    Oct 3, 2011
    burnley, UK
    thanks for sharing your recipe.
     

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