This is my first post. Hopefully I posted in the correct spot. I have a German Shepherd Dog that loves chicken. Unfortunately he got one of my reds today by wringing the neck. I shot my pistol into the ground which is what saved the other three, but it was too late for this girl. Anyways, I was hoping she would be older before I used for meat. I would hate to waste this bird though. The chicken is decent size, but her legs are skinny. Will it be worth the hassle? I don't even have a space prepped for butchering/ defeathering project yet. Do I need to butcher immediately? What supplies do you keep on hand? I will try to post a picture. Thanks for the input.