12 egg bundt cake

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by siroiszoo, Sep 9, 2009.

  1. siroiszoo

    siroiszoo Chillin' With My Peeps

    242
    1
    131
    Apr 30, 2009
    Waller, TX
    I thought many might enjoy this. I know at times I am overrun with eggs. I love recipes like this one from today's Houston Chronicle Food Section:

    A dozen reasons to love this cake

    By ELIZABETH PUDWILL

    FOOD WRITER
    MONTHS ago, I got a request for a Bundt cake made with 12 eggs. Barbara Dickey

    sent in her favorite, which I tested at home.

    Watch the cake closely; overbaking will result in a dry cake.

    12-EGG BUNDT CAKE

    1cup butter �

    2cups sugar �

    12 egg yolks �

    1cups flour �

    1teaspoons vanilla or �

    lemon extract

    Preheat oven to 325 �

    degrees.

    Cream butter and �

    sugar well; add eggs, one at a time beating well after each. Add flour, then extract.

    Pour batter into a well- �

    greased bundt pan. Bake for 1 hour and 20 minutes. (Check at one hour.)



    POUND FOR POUND: Freeze the egg whites left over after making 12-Egg Bundt Cake for use in an angel food cake.
     
  2. Hollywood Chickens

    Hollywood Chickens Chillin' With My Peeps

    Mar 12, 2009
    Florida
    how about President Washington's birthday cake?
     
  3. Sissy

    Sissy Chillin' With My Peeps

    2,764
    11
    191
    Jul 18, 2007
    Sevier county, Tn.
    sounds refreshing to me
    I will have to try it this week-end.

    [​IMG]
     

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