I was lucky to find a quail breeder only 10 minutes away who raises quail and eggs for food only. Luckily I convinced her to sell me some eggs for hatching that were not cleaned yet and that she was going to incubate. She was a very nice woman. Needless to say I got the incubator up and running with 24 eggs that did not need shipped and were handled with the utmost care. One interesting side note is that the hens that are raised for sale to restaurants did not have any roos with them and where noticeably bigger. Anyone trying to squeeze that illusive few ounces more from the quail might want to try this if you have not.