hi all! 1st time chicken owner, got ours in April (5 cinnamon queens). They lay a lot, but I'd ball park that 30-40% of the eggs have the red blood spot / meat spot in them. I know they are still edible, but I never though soooo many of them would have this. it does sort of gross me out, and people I've given eggs too have mentioned it. At some point I may want to expand operations and sell some eggs to the many people who ask me if I have some for sale, but I feel like all the blood spots would freak them out. So.... am I doing something wrong to get that many eggs with blood spots? My chicks eat organic/non-gmo feed, I supply extra grit and extra calcium. I though maybe too much calcium could be a problem... any thoughts/ solutions to reduce the blood spot frequency would be awesome. Thanks!