The DW and I processed 5 roosters and one tom turkey last night and sent them to freezer camp. We are learning more everytime we process. This time we learned to clean out the freezer before processing all the poultry. Space was tight to say the least. We also learned the importance of having the scalding pot at the right temperature. If you do it right the feathers are mush easier to get out. I learned that I cannot hit the same place twice with a cleaver and to be more careful with the knife as i ended up cutting myself twice. All in all it was a pretty good experience and next time will be better.