Hi, processed 6 roosters today (Sat. 24th).. they are now in salt water (2 cups salt + ice) in a walmart plastic tub... I hope I didn't put tooooo much salt...only added l cup at first and the water didn't taste very salty added another cup..... QUESTION...How long do I keep them in this solution? If I don't hear from anyone I will keep them overnight and tomorrow (Sun) will rinse and pat dry - put in a pot in refrigerator until Monday afternoon then will .... boil & debone or package for freezer.... what would you do please.......will Monday be long enough to finish them up? Sat to Mon into freezer or cook..