I am trying to make my own butter and can't find anyone to sell me some fresh cows milk. I found on the web where you can make it from heavy whipping cream, and would like to know if anyone here has used this? Does it taste as good or should I wait till I can find the fresh cows milk? Not sure if I posted in the right place , so please be kind enough to move me if I haven't. Also have a Question for MissPrissy about her yogurt. Can you use the yogurt you made to start the next batch of yogurt or must you use the store bought always in making the new batches? Thank You. Mona (Edit to add: ) I found a place to sell me my raw milk and it is 60 miles from my house. What I need to know is can I freeze the butter I make ? What I mean is, if I have to drive that far I'd like to buy enough to make alot of butter. I'm just not sure how long the butter will last and if I can freeze it to use later?