hi! i'm not new to chickens, but i AM new to purchasing cornish x. my friend and i would like to get a few for our families to try this "butchering your own chicken" thing out....lol. anyway, i do NOT live in the country, but i have had chickens for over 2 years without any problems. no roosters are allowed. so my question is, would i be able to "get away with" having rooster cornish x's? when do they start to crow? if we butchered at 6 weeks, would we be safe? also, at what age do you normally butcher anyway? 6 weeks? 7? and are the cornish x much easier to pluck because they are so young? (verses plucking a 2 yr old hen) thanks for any help. oh, also, do the roosters taste better than the hens? or are they the same?