After I butcher the chicken I will then let it sit in cold iced water for 2 hours (unbagged)
then I will slice up the chicken in pieces and put inside of a ziplock bag to let is "rest" in the fridge for 3 days
after 3 days, I will put the bagged chicken in the freezer.
is this the correct way of getting a juicy delicious chicken?
then I will slice up the chicken in pieces and put inside of a ziplock bag to let is "rest" in the fridge for 3 days
after 3 days, I will put the bagged chicken in the freezer.
is this the correct way of getting a juicy delicious chicken?
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