CindyinSD
All will be well, and that will be well is well.
No don't back down when you're right. The only good brownie frosting is the kind you get when they're almost-not-quite done--preferably in the middle, not the top. Otherwise frosting with brownies is an abomination.http://news.bbc.co.uk/2/hi/health/3743657.stm
I've seen raw steaks... raw and rare are different things....
Really, it's quite annoying to grill a steak, slice it open to check for doneness, and have to put it back on the grill for another five minutes when you're hungry.
However, what you eat is your decision, so I will just stop myself right here before this turns into some heated debate over steak.
Now, were it a heated debate over something like, say, putting buttercream or some other kind of frosting on brownies, then I'd be interested... however, that is, again, purely opinion. My opinion on putting frosting on brownies is that, if the brownie recipe is good enough, it does not need the frosting, as the frosting hides the brownie flavor and add unnecessary carbohydrates and calories. If the brownie recipe needs frosting, then the brownie recipe is not worth your time.
Again, opinion.
(Please don't take the brownie thingima too seriously -- that was just me trying to be silly. That being said, however, I never put frosting on my brownies -- they taste fine as is and don't need the extra carbs).
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