Ok, we processed two drakes this morning. I hadn't planned on it, but they have made themselves problem boys and I had a batch of quail to do anyhow. So I have two ducks in the refridgerator and not sure what I should do next. First, I did skin them, since it was way easier to me with my lack of planning today. I have never cooked or even eaten duck, so this is an entirely new experience. Do I need to soak them in anything or rest them for a period of time in the fridge like other meats? Any suggestions on recipes? Any suggestions at all? Thanks!