I want my young RIR pullets to survive Arizona's heat. I am sure other newbies are in the same boat and would appreciate advice from those whose chickens have survived AZ heat of temps of 100+. (Last year 118 was the hottest in my area).
I thought I would have to worry about this in July/August and not beginning in April. Today, temperature inside the coup/run was 99 degrees in the shade.
ANY SUGGESTIONS OR CORRECTIONS
Found 2 on-line Electrolyte Recipes--do I offer this in one container and plain water in another? Or as the only water source? Do I provide this every day during the hot months?
Which recipe is better:
#1
1 tsp baking soda
1 tsp salt (sea salt O.K. to use instead of table salt?)
1 TBS Sugar
1 gal water (do not use water from the tap if using a water softener system?)
#2
1 cup water (" " " " " )
2 tsp sugar
1/8 tsp salt (sea salt OK?)
1/8 tsp baking soda
ADD to 1 gal of water or straight if bird heat stressed.
Last year I saw Lowes had a standing portable A/C unit for about $100. Has any one used one in the coup/run? Would it be practical or costly to run.
Any advice or corrections on how to keep my young hens alive this summer would be greatly appreciated.
I thought I would have to worry about this in July/August and not beginning in April. Today, temperature inside the coup/run was 99 degrees in the shade.
ANY SUGGESTIONS OR CORRECTIONS
- I have a standing outdoor fan outside the cage to move the air through.
- Coup roof is insulated with Lowes Styrofoam sheets.
- A mister will work for now, but it will not work in July/Aug due to the high humidity.
- Using a mister will have to remove the food to prevent dampening it--offering food morning and evening OK when turning off the mister to feed? Or do I need to feed Morn, noon, and eve?
- I am freezing a milk jug of water to use...will have fan blowing on it or leave in cage? or both? (have limited freezer space)
- Coup has sand, dampen or leave dry?
- NO ACV (Apple Cider Vinegar) during heat.
Found 2 on-line Electrolyte Recipes--do I offer this in one container and plain water in another? Or as the only water source? Do I provide this every day during the hot months?
Which recipe is better:
#1
1 tsp baking soda
1 tsp salt (sea salt O.K. to use instead of table salt?)
1 TBS Sugar
1 gal water (do not use water from the tap if using a water softener system?)
#2
1 cup water (" " " " " )
2 tsp sugar
1/8 tsp salt (sea salt OK?)
1/8 tsp baking soda
ADD to 1 gal of water or straight if bird heat stressed.
Last year I saw Lowes had a standing portable A/C unit for about $100. Has any one used one in the coup/run? Would it be practical or costly to run.
Any advice or corrections on how to keep my young hens alive this summer would be greatly appreciated.