When I executed my first chickens, I tied a string around their feet. Then I stretched their necks and cut off the head. After severing the heads, I hung them upside down while they died so the blood would drain out. Then scalded the chickens, plucked them, gutted them, and cut them into pieces. Lisa wants to cook the chickens, but my dad says we need to soak the meat in salt water over night to draw out the blood. What do you think, cook em or soak em?