Has anybody had any success making a GOOD cake with agave nectar? Two requirements: NO SUGAR or POWDERED SUGAR, JUST AGAVE NECTAR... NO NUTS (peanuts, almonds, almond oil, coconut, etc.) I have tried two recipes for chocolate cake that I found on the internet. They were almost inedible, and each required a cup of agave nectar, so that was a huge waste of $$$$$. So, if you've actually MADE one and LOVED it, or even really LIKED it, please pass it along!