How long do you age quail before eating? and do you just process and leave in fridge to age?
Related question for the hunters...
Is it wrong to cut a deer into the meat cuts desired BEFORE aging? Can it be aged all cut up instead of a whole hanging carcass?
Related question for the hunters...
Is it wrong to cut a deer into the meat cuts desired BEFORE aging? Can it be aged all cut up instead of a whole hanging carcass?