Thought I would see what the ladies thought of some Alfalfa cubes soaked with crumble overnight. Recipe so far. 2 cubes Alfalfa. Roughly 2 cups of crumbles. 2 cups of warm water. (I already have added a third cup of water. First 2 cups soaked up super fast). Observations so far. This stuff expands way more than I remember from when I used to ferment my feed. I wanted to make a small bowl for them to try out and I already have a ton of feed in the bowl. Yikes. Smells a lot more like alfalfa than crumbles. Planning to let it soak overnight and then drain any excess liquid.