I'm looking to raise some more meat birds, and I have some questions for you meat bird gurus out there. This time around I want birds that will dress out at 10+ pounds in 12 weeks. I'm not looking for the freedom rangers, but the cornish X. These are my questions: Where did you buy your chicks? What did you feed them? What feed regime did you follow? (restricted feed, non restricted...etc) How much feed did they consume in that time period? What age did you raise them to? What was your average butchered weight after this time? And then any other notes you want to add. My last bunch came from Estes hatchery and I only had 2 dress out at 6lbs, the rest were all 3-4 lbs. And I raised them to 16-20 weeks....I wasn't happy. I want some advice from you small turkey raisers!!!