Almond Duck

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by cybercat, Dec 22, 2009.

  1. cybercat

    cybercat Songster

    May 22, 2007
    Greeneville, Tn
    I am posting this to its own thread. I had posted it in my goose thread but thought others might like it. This is a chinese dish out of one of my older chinese cookbooks. Enjoy

    Almond Duck

    A. 4 lb duck
    B. 1 tsp salt
    C. 5 slices of ginger chopped
    D. 3 scallions
    E. 2 Tbls Sherry
    F. 2 Tbls light soy sauce
    G. dash of anise pepper
    H. dash of black pepper
    I. 4 oz green peas
    J. 2 oz ham choppped
    K. 4 oz almonds
    L. 4 oz water chestnuts sliced
    M. 4 eggs
    N. 2 Tbls cornstarch

    1. clean wash and remove fat from A
    2. Mix B,C,D,E,F,G,H in shallow bowl. Rub misture on A, let stand 2 hours.
    3. Place bowl in steamer and steam A for 30 min or until done.
    4. Allow A to cool. Bone A. Separate skin from meat.
    5. Cook I in bolling water 3 mins.
    6. Mix J,K,L,M,N. Make sandwhich of J-N mixture between meat(bottom layer) and skin( top layer).
    7.Place duck sandwhichs in pan and cook in preheated oven 350 for 30 mins.

    I use a plum sauce on this but one can use hisin sauce also. Enjoy.

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