Alton Brown's Pumpkin Bread recipe

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by EweSheep, Nov 23, 2011.

  1. EweSheep

    EweSheep Flock Mistress

    21,917
    73
    418
    Jan 12, 2007
    Land of Lincoln
  2. KenK

    KenK Chillin' With My Peeps

    Jan 23, 2011
    Georgia
    All I know for sure is is that I wouldn't trust that easy bake oven to do it in!

    I see two options, just substitute your canned pumpkin for the fresh and either add more flour or some milk or another egg to get it to a good batter like consistency if it's too dry or too wet. Maybe back off on the sugar some if yours is sweetened.

    Option two, look for a recipe with canned pumpkin.

    Oh! Another option, when my wife gets home for work I'll ask what recipe she used when she made a Hubbard Squash bread. It was very good.

    Not to bad mouth Mr. Brown or anything but I can't believe the pumpkin seeds would be better than pecans or walnuts.


    http://www.foodnetwork.com/recipes/alton-brown/pumpkin-bread-recipe/index.html
     
    Last edited: Nov 23, 2011
  3. EweSheep

    EweSheep Flock Mistress

    21,917
    73
    418
    Jan 12, 2007
    Land of Lincoln
    I dont think I will make it with pumpkin seeds, raisins or nuts in them. I would like to make them plain just like banana bread.

    My canned pumpkin is Libby's and no, they are not sweetened.
     

BackYard Chickens is proudly sponsored by