Separate names with a comma.
Discussion in 'Meat Birds ETC' started by JenDoll, Mar 17, 2009.
If you are overrun with Ameraucana roosters how are they for meat?
Just like any other rooster... the meat will be a little tough but full of flavor... I do know that there isn't much meat on the E.eggers.
Sound's like a good "stock" bird.
I used one of mine for chicken and dumplings YUUUMMMMMM