Amish Friendship Bread ~ Cardamom Bread
Use 2 large mixing bowls (metals ok at this point)
In the 1st bowl, mix the following wet ingredients well:
1 portion starter dough (see Amish Friendship Bread starter recipe thread for this recipe)
½ C vegetable oil
½ C milk
2 large eggs
2-teaspoons vanilla extract or vanilla bean paste
In the 2nd bowl, mix the following dry ingredients well by hand:
2 C flour
1 C sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon cardamom spice
2 Small boxes Vanilla (or cheesecake) flavored pudding Diet is ok.
Topping (optional):
In small bowl, mix the following ingredients together and sprinkle on top of loaves before baking:
½ teaspoon cardamom spice
1 teaspoon sugar
Add dry ingredients to wet slowly, mixing well after each addition. Spray loaf pan(s). Pour into either 1 large sized loaf pan, 2 medium sized loaf pans or 4 small loaf pans. Bake @ 350 for 45-60 min (depending on loaf pan sizes) until knife comes out clean. Pop out of loaf pan immediately and cool on rack.
Use 2 large mixing bowls (metals ok at this point)
In the 1st bowl, mix the following wet ingredients well:
1 portion starter dough (see Amish Friendship Bread starter recipe thread for this recipe)
½ C vegetable oil
½ C milk
2 large eggs
2-teaspoons vanilla extract or vanilla bean paste
In the 2nd bowl, mix the following dry ingredients well by hand:
2 C flour
1 C sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon cardamom spice
2 Small boxes Vanilla (or cheesecake) flavored pudding Diet is ok.
Topping (optional):
In small bowl, mix the following ingredients together and sprinkle on top of loaves before baking:
½ teaspoon cardamom spice
1 teaspoon sugar
Add dry ingredients to wet slowly, mixing well after each addition. Spray loaf pan(s). Pour into either 1 large sized loaf pan, 2 medium sized loaf pans or 4 small loaf pans. Bake @ 350 for 45-60 min (depending on loaf pan sizes) until knife comes out clean. Pop out of loaf pan immediately and cool on rack.
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