Amish Friendship Bread ~ Vanilla Cinnamon Bread
Use 2 large mixing bowls (metals ok at this point)
In the 1st bowl, mix the following wet ingredients well:
1 portion starter dough (see thread "Amish Friendship Bread Starter Recipe"for this recipe)
½ C vegetable oil
½ C milk
2 large eggs
1-teaspoon vanilla extract (or vanilla bean paste)
In the 2nd bowl, mix the following dry ingredients well by hand:
2 C flour
1 C sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
2-3 teaspoons cinnamon
½ C chopped nuts (optional)
2 Small boxes Vanilla flavored pudding Diet is ok.
Add dry ingredients to wet slowly, mixing well after each addition. Spray loaf pan(s). Pour into either 1 large sized loaf pan, 2 medium sized loaf pans or 4 small loaf pans sprinkled with cinnamon-sugar. Sprinkle top of batter with cinnamon-sugar. Bake @ 350 for 45-60 min (depending on loaf pan sizes). Pop out of loaf pan immediately and cool on rack.
Use 2 large mixing bowls (metals ok at this point)
In the 1st bowl, mix the following wet ingredients well:
1 portion starter dough (see thread "Amish Friendship Bread Starter Recipe"for this recipe)
½ C vegetable oil
½ C milk
2 large eggs
1-teaspoon vanilla extract (or vanilla bean paste)
In the 2nd bowl, mix the following dry ingredients well by hand:
2 C flour
1 C sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
2-3 teaspoons cinnamon
½ C chopped nuts (optional)
2 Small boxes Vanilla flavored pudding Diet is ok.
Add dry ingredients to wet slowly, mixing well after each addition. Spray loaf pan(s). Pour into either 1 large sized loaf pan, 2 medium sized loaf pans or 4 small loaf pans sprinkled with cinnamon-sugar. Sprinkle top of batter with cinnamon-sugar. Bake @ 350 for 45-60 min (depending on loaf pan sizes). Pop out of loaf pan immediately and cool on rack.
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