This morning I did something I didn't plan on doing today. I went out to feed the animals, and my youngest turkey, Ronnie who was 7 months old was lying down letting the hens peck him on the bottom. On closer inspection, I saw that he had at least an 1 1/2" hole pecked out of his vent area. He didn't even try to run from me. My chickens were full of blood, the whole situation just disgusted me. I know that a hole that size would have taken a lot to get better if ever, and I was worried about the turkey getting septic, so we went ahead and butchered him. He wasn't even one of the turkeys we had reserved for Thanksgiving OR Christmas
After we killed him, we scaled him in the 80quart crab boiling pot and plucked him. He dressed out very nicely at 15 1/2 pounds and looks very much "store bought". This would be my first home-raised turkey and I'm not quite sure what to do now. I've read a bunch about ageing, but HOW? He's chillin' in the fridge right now wrapped in plastic... I will be brining him in water, salt, sugar and spices for a day or so, but what do I do NOW?
Keep him the fridge in a bag?
Put him in a pan of water?
I can't assume dry, right??
How do you guys keep them till rigor mortis passes?
Oh, and sidenote, I went ahead and butchered my 5 extra roosters right along with Ronnie... I figured the water was already on...so bad day for the animals at Sally Pat Farms
After we killed him, we scaled him in the 80quart crab boiling pot and plucked him. He dressed out very nicely at 15 1/2 pounds and looks very much "store bought". This would be my first home-raised turkey and I'm not quite sure what to do now. I've read a bunch about ageing, but HOW? He's chillin' in the fridge right now wrapped in plastic... I will be brining him in water, salt, sugar and spices for a day or so, but what do I do NOW?
Keep him the fridge in a bag?
Put him in a pan of water?
I can't assume dry, right??
How do you guys keep them till rigor mortis passes?
Oh, and sidenote, I went ahead and butchered my 5 extra roosters right along with Ronnie... I figured the water was already on...so bad day for the animals at Sally Pat Farms