Found this recipe on allrecipes.com and tweaked it a bit. I left out the raisins...not a big fan... it was really good. I put it together the night before and stuck it in the frig. Got up the next morning and baked it for breakfast. It was all gone. Bread Pudding Ingredients · 8 slices day-old bread · 4 tablespoons butter, melted · 1/2 cup raisins (optional) · 6 eggs, beaten · 2 cups milk · 1/2 cup white sugar · 1/2 cup packed brown sugar · 2 teaspoons ground cinnamon · 1 tablespoon vanilla extract Directions 1. Preheat oven to 350° 2. Break bread into small pieces into an 2 quart baking pan. Drizzle melted butter over bread. If desired, sprinkle with raisins. 3. In a medium mixing bowl, beat the eggs, beat in the sugar and cinnamon. Stir in the milk, and vanilla until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture. 4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.