Any Home Bakers Here?


9 Years
Apr 19, 2012
NW Vermont
I stand corrected!
Not corrected, informed :D

It changes daily as the virus surges and wanes in various parts of the country/world. We've been moving up the chart, now at 17th. At times we have been #50. No one knows why we are having high cases now. No superspreaders, seems to be small gatherings and "community spread".

I think maybe some of the younger kids have never seen giblets I did the little 101 on butchering here . The younger gal of the two had never seen the inards and was bit taken aback
They have innards? They aren't just full of air? Oh my! ;)

What is everyone making today?
Need to make sandwich bread. Going to try the Vermont Whole Wheat Oatmeal again, hope it works better this time. Also, while I halved the cinnamon the first time I think I'll skip it entirely this time.


Premium Feather Member
Feb 16, 2017
Gee thought there wass nothing in their right should have seen her face knife slipped but the gizzard open :gig

That actually poses the question. Why is it that the gizzard is full of stones?

When I processed the duck, I cut up the gizzard, and found a lot of stones. It’s the same with goose when I process them.

New posts New threads Active threads

Top Bottom