Any Home Bakers Here?

ronott1

A chicken will always remember the egg
Project Manager
Premium Feather Member
10 Years
Mar 31, 2011
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Woodland, CA
My Coop
My Coop
Good morning bakers! I just took a loaf of Champlain sourdough out of the oven. I had forgotten to activate my starter the other day so this loaf was started yesterday morning instead of the night before. I put in the fridge overnight in its basket and it looks good!
I made a loaf on Sunday and used spelt and semolina to sub for rye.
The bread was very good!
 

Swiss

Songster
Jun 9, 2020
277
2,265
236
SW Michigan
I baked a skillet chocolate chip cookie last night. YUM!
AB92CB51-3583-48B6-A55D-8F7F82DD3CAA.jpeg
 

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