Any Home Bakers Here?

Floydie

Crowing
Jan 30, 2020
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I haven't done much baking for a while. Me and No1 son just made summer fruits pies.
IMG_20211023_153342.jpg
 

bruceha2000

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Apr 19, 2012
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NW Vermont
Have not gotten any alerts since Wednesday. 😕
I don't bother with alerts, I just come to BYC every day and check my "Watched Threads"

Jared--if you peel and sculpt a face on an apple, dip it in lemon juice and then hang by a string to dry, it will look like a real shrunken head. After fully drying, you can clear seal it to make it permanent
Shall we rename you "Creepteach"?? At least for the Halloween season ;)

Me and No1 son just made summer fruits pies.
Summer must last longer there than here! The only fruit this time of year is apples. Not that there is anything wrong with apples of course.
 

Aria

Crossing the Road
11 Years
Oct 15, 2010
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The Champlain bread looks very good today!

View attachment 2875800
WOW...LOVE IT. Great rise. Just been watching other methods of making Artisan.... BIGA POOLISH...Why would you want to do these two methods? Sourdough is so much easier. Just needed to KNOW what was making a BIGA. Does anyone one do this type of Artisan Bread Baking ,,,and can explain why? Aria
 

ronott1

A chicken will always remember the egg
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Mar 31, 2011
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Woodland, CA
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WOW...LOVE IT. Great rise. Just been watching other methods of making Artisan.... BIGA POOLISH...Why would you want to do these two methods? Sourdough is so much easier. Just needed to KNOW what was making a BIGA. Does anyone one do this type of Artisan Bread Baking ,,,and can explain why? Aria
The other methods seem to be more for Bakeries.

Sourdough is fine for me!
 

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